Step 1: Singapore (December, 4^th )

Good by !

My last exam was December the 4th, and I picked up Matthieu at the airport right afterwards. For my last night in Singapore we first went to the famous Lau Pa Sat food court, and then with some we went back and ate French products directly imported from France: wine, duck paté, french salami, cheese, chocolates...and Paj brought Australian wine.

It was a great great night and thank you all for coming...I was quite upset to leave everyone but I was also very happy you can discover French stuffs and you enjoyed it (especially Paj and Steph with the duck paté).

Here are some pictures of this night (cheesy or pathetic?)